Chinese Food

Thai delicacies spicy curry crab

For me, what I like is food. When I get to the place of travel, I must try the local specialty food. Taste to feel and distinguish the taste there ~ Thailand. It's a warm country. The dishes are colorful and strong. The most famous is curry. Cur... ...

Nourishing crucian soup

Learn to make nourishing crucian carp soup with little chef Huang. It happens that the crucian carp that my friend fished in person is very fresh. It's just suitable for making fish soup. It's very delicious. Carassius auratus is rich in protein... ...

Phnom Penh sweet and sour cabbage

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Okra with minced garlic and vermicelli

It's definitely a dish that can be CD-ROM on the table. I don't know why. Although I didn't eat okra when I was a child, this dish somehow made me feel like I was back when I was a child, eating at my grandmother's house. Stir fry garlic powder ... ...

Fried duck blood with leek bolt

Now it's the best time to eat leeks. Now leeks are old. They usually eat leek moss. Leek moss is rich in a lot of vitamin A. It has the functions of moistening the lungs, protecting skin, preventing and curing cold and night blindness. According... ...

Steamed tilapia

I was going to buy crucian carp. I went late. The crucian carp was sold out. I saw tilapia. I did it for the first time. It's easy. Steam it.

Chicken shreds in cold sauce

It's the most delicious home dish. It's very simple. The chicken breast is cooked and shredded. It's OK to add some ingredients you like. It's high protein and low fat. It doesn't grow meat. You can eat it at ease. -

Stir fried spare ribs

I often buy Jinlong fish oil. This time, I made Guangdong style fried spareribs with Jinlong fish grandma's small mustard seed oil. -

Four seasons table: Thai sweet spicy sauce

Spanish Seafood Rice

Stir fried mutton blood

Fried chicken

Broccoli in soup

Processing method of stewed chicken and rice

Coconut crab

According to the practice of fried crab in the typhoon shelter, it has better taste and Southeast Asian flavor.

Boiled fish

Mixed kidney with peanut and onion

This mixed kidney flower should be delicious. It's very important that the kidney flower has no peculiar smell and is blanched fresh and tender. Three points should be paid attention to: first, the fascia and blood block in the middle of the cut... ...

Stir fried pork with Scallion

It's oily, red, yellow and green. With a bowl of rice, it's a perfect match. It's a magical utensil. You will think of your mother's taste when you eat it.

Sliced fish

The cooking method of sliced fish is simple. It's almost like boiling salt. There's no technical content. After the grass carp meat is cut into pieces, add a little salt and starch, mix well, and then marinate; then stir fry the onion, ginger an... ...

Spicy pig's feet in pot - it's fat in autumn.

Basically, it doesn't need any seasoning. The basic seasoning available at home is enough to make the dried pig's hoof in a big restaurant. Give it a try.